Jason M. wrote "I had an absolutely delicious and massive ribeye. But the real treat was the side dish - blue cheese hashbrowns. Why hasn't Waffle House thought of that? Service, food, atmosphere, all were great."
Diane R. wrote "My husband and I had an outstanding meal there last week. My seared tuna was amazing, and a great value at just $19. The salad with bleu cheese and strawberries (yes, they do go well together!) and the spicy Asian slaw were also winners. The only slight miss was the hash browns, which I substituted for the ginger noodles which I'm allergic to. They were still very good, but not quite a home run - not worth the $4 upcharge. Oh well, the tuna was such a great value I didn't mind the slight increase. We'll definitely be going back."
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